Ingredients
Pasteurized fresh COW'S MILC 65.0% , Stabiliser 17.5% , salt 1.7% , microbial rennet 1.7% , microorganism culture 1.7% , Preservative 1.7% , sortic acid Fat 45% in dry matter 1.7% , Keep refrigerated at +2°C-+7°C 9.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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