Nutrition · per 100 g

Energy	455 kcal
Fat	14.5 g
Saturated fat	11.4 g
Carbs	75.6 g
Sugars	51.7 g
Fiber	2.1 g
Protein	4.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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