Nutrition · per 100 g

Energy	388 kcal
Fat	9.3 g
Saturated fat	4.9 g
Carbs	66.1 g
Sugars	6.1 g
Fiber	7.7 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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