Nutrition · per 100 g

Energy	594 kcal
Fat	48.6 g
Saturated fat	19.9 g
Carbs	18 g
Sugars	4.6 g
Fiber	12.4 g
Protein	27.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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