Nutrition · per 100 g

Energy	570 kcal
Fat	44 g
Saturated fat	9 g
Carbs	24 g
Sugars	5 g
Fiber	12 g
Protein	25 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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