Nutrition · per 100 g

Energy	474 kcal
Fat	26.6 g
Saturated fat	1.7 g
Carbs	45.2 g
Sugars	9.7 g
Fiber	10.2 g
Protein	18.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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