Nutrition · per 100 g

Energy	530 kcal
Fat	37.3 g
Saturated fat	4.7 g
Carbs	30.1 g
Sugars	3.4 g
Fiber	18.4 g
Protein	25.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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