Nutrition · per 100 g

Energy	409 kcal
Fat	17.9 g
Saturated fat	1.7 g
Carbs	50.6 g
Sugars	2.4 g
Fiber	8.2 g
Protein	7 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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