Nutrition · per 100 g

Energy	226 kcal
Fat	12.1 g
Saturated fat	3.2 g
Trans fat	0 g
Carbs	0.01 g
Protein	27.5 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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