Nutrition · per 100 g

Energy	140 kcal
Fat	6.6 g
Saturated fat	0.6 g
Carbs	7.3 g
Sugars	2.5 g
Fiber	4 g
Protein	12.6 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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