Nutrition · per 100 g

Energy	485 kcal
Fat	24 g
Saturated fat	10 g
Carbs	59 g
Sugars	2.6 g
Fiber	3.1 g
Protein	7.1 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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