Nutrition · per 100 g

Energy	292 kcal
Fat	30 g
Saturated fat	3.2 g
Carbs	4.7 g
Sugars	2 g
Protein	0.3 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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