Nutrition · per 100 g

Energy	193 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	42.4 g
Sugars	3.9 g
Fiber	15 g
Protein	12.9 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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