Nutrition · per 100 g

Energy	254 kcal
Fat	2.1 g
Saturated fat	1.2 g
Carbs	46 g
Sugars	5.9 g
Fiber	2.7 g
Protein	9.8 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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