Nutrition · per 100 g

Energy	192 kcal
Fat	20 g
Saturated fat	9.6 g
Trans fat	0 g
Carbs	0.9 g
Sugars	0.41 g
Protein	1.2 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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