Nutrition · per 100 g

Energy	318 kcal
Fat	23 g
Saturated fat	5.2 g
Carbs	16 g
Sugars	0.7 g
Fiber	2.4 g
Protein	11 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.