Nutrition · per 100 g

Energy	289 kcal
Fat	20 g
Saturated fat	4.6 g
Carbs	15 g
Sugars	1.1 g
Fiber	1.3 g
Protein	11 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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