Nutrition · per 100 g

Energy	560 kcal
Fat	35.3 g
Saturated fat	12.2 g
Carbs	60.5 g
Sugars	37.4 g
Fiber	1 g
Protein	1.8 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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