Nutrition · per 100 g

Energy	357 kcal
Fat	5.5 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	60.9 g
Sugars	0.6 g
Fiber	6.7 g
Protein	12.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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