Nutrition · per 100 g

Energy	244 kcal
Fat	23 g
Saturated fat	4.8 g
Carbs	2.1 g
Sugars	1.9 g
Fiber	1.8 g
Protein	2 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.