Nutrition · per 100 g

Energy	248 kcal
Fat	25.6 g
Saturated fat	4.7 g
Carbs	2.4 g
Sugars	0.18 g
Protein	2.3 g
Salt	4.8 g
Sodium	1904 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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