Nutrition · per 100 g

Energy	649 kcal
Fat	56 g
Saturated fat	7 g
Carbs	23.2 g
Sugars	5 g
Fiber	3.5 g
Protein	17.3 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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