Nutrition · per 100 g

Energy	526 kcal
Fat	34.1 g
Saturated fat	4.9 g
Carbs	26.7 g
Sugars	6.7 g
Fiber	8.3 g
Protein	22.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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