Nutrition · per 100 g

Energy	435 kcal
Fat	14.2 g
Saturated fat	5.5 g
Carbs	75 g
Sugars	72.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.