Nutrition · per 100 g

Energy	453 kcal
Fat	16.4 g
Saturated fat	10.6 g
Carbs	71.5 g
Sugars	57 g
Fiber	1.4 g
Protein	3.7 g
Salt	0.49 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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