Soğan Halka
Feast · 450 g
Ingredients
Onion 53.8% , Coating Material 23.1% , wheat flour 11.5% , vegetable oil 5.8% , Natural Cornstarch 2.9% , Modified Cellulose 1.4% , salt 0.7% , May Contain Trace Amount of Following Allergens 0.4% , Milk and Dairy Products 0.2% , egg 0.1% , sesame 0.0% , celery 0.0% , mustard 0.0%
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Nutrition · per 100 g
| Energy | 1026 kJ |
| Energy | 245 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.3 g |
| Carbs | 30.5 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.