Nutrition · per 100 g

Energy	1410 kJ
Energy	338 kcal
Fat	27.1 g
Saturated fat	16.9 g
Trans fat	0 g
Cholesterol	50.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.9 g
Salt	1.7 g
Sodium	676 mg
Potassium	237 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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