Nutrition · per 100 g

Energy	248 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	39.6 g
Sugars	0.29 g
Protein	15.4 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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