Crêpes a durum

wheat flour 60.0% , water 21.1% , palm oil 9.5% , Stabiliser 4.7% , E412 2.4% , wheat gluten 1.2% , salt 0.6% , broad bean flour 0.3% , Raising agent 0.1% , E450 0.1% , sugar 0.0% , glucose syrup 0.0% , Acid 0.0% , malt 0.0% , Emulsifier 0.0% , Preservative 0.0% , E202 0.0% , oat flour 0.0% , yeast 0.0% , Flour treatment agent 0.0%

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