Ingredients
fig 50.0% , sugar 31.3% , water 9.4% , glucose syrup 4.7% , Acidity regulator 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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fig 50.0% , sugar 31.3% , water 9.4% , glucose syrup 4.7% , Acidity regulator 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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