Nutrition · per 100 g

Energy	2150 kJ
Energy	513 kcal
Fat	35 g
Saturated fat	4.1 g
Carbs	36 g
Sugars	36 g
Protein	14 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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