Nutrition · per 100 g

Energy	452.8 kcal
Fat	18.9 g
Saturated fat	5.7 g
Carbs	67.9 g
Sugars	20.8 g
Fiber	7.5 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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