Nutrition · per 100 g

Energy	453 kcal
Fat	18.9 g
Saturated fat	5.7 g
Monounsaturated fat	7.5 g
Polyunsaturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	20.8 g
Added sugars	18.9 g
Fiber	7.5 g
Protein	9.4 g
Salt	0.09 g
Sodium	37.7 mg
Potassium	321 mg
Calcium	0 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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