Nutrition · per 100 g

Energy	425 kcal
Fat	27.5 g
Saturated fat	17.5 g
Carbs	40 g
Sugars	35 g
Fiber	0 g
Protein	5 g
Salt	0.28 g
Sodium	112.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.