Nutrition · per 100 g

Energy	345 kcal
Fat	1.7 g
Saturated fat	1.3 g
Carbs	76.7 g
Sugars	68.3 g
Fiber	4.2 g
Protein	3.7 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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