Nutrition · per 100 g

Energy	110 kcal
Fat	11 g
Saturated fat	1.5 g
Carbs	0.5 g
Fiber	3 g
Protein	0.7 g
Salt	5.4 g
Sodium	2165.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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