Nutrition · per 100 g

Energy	410 kcal
Fat	42.1 g
Saturated fat	5 g
Carbs	6 g
Sugars	0 g
Fiber	9.5 g
Protein	19 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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