Nutrition · per 100 g

Energy	289 kcal
Fat	25 g
Saturated fat	13 g
Carbs	2.5 g
Sugars	0 g
Added sugars	0 g
Protein	13.5 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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