Ingredients
ingredients 50.0% , Pasteurized cow milk 25.0% , rennet 12.5% , Stabiliser 6.3% , Emulsifying salts 3.1% , Produced using soot flavor and salt 1.6% , Keep refrigrigerated at +2°C 0.8% , +4°C.Fat in dry matter minumum 25.0% , production date 0.0% , Expiration date and Lot Numbers are on the packaging 0.0% , Should be consumed until the expire date.Produced in accordance with the cheese notification of Turkish Food Codex 0.0% , Consume within 3 days after opening the package 0.0% , Our Products Do Not Contain Lard and Lard Fat 0.0%
Nutrition · per 100 g
| Energy | 1358.5 kJ |
| Energy | 325 kcal |
| Fat | 18 g |
| Carbs | 20 g |
| Protein | 27 g |
| Calcium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.