Ingredients

Sea bass fillet 75.0% , water 25.0%

Nutrition · per 100 g

Energy	159 kcal
Fat	10.6 g
Saturated fat	1.8 g
Cholesterol	49 mg
Carbs	0 g
Protein	15 g
Salt	0.13 g
Sodium	53 mg
Calcium	88 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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