Nutrition · per 100 g

Energy	397 kcal
Fat	11.2 g
Saturated fat	1.2 g
Carbs	57.9 g
Sugars	1 g
Fiber	10.2 g
Protein	15.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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