Nutrition · per 100 g
| Energy | 2215 kJ |
| Fat | 31.7 g |
| Saturated fat | 10 g |
| Carbs | 59 g |
| Sugars | 50 g |
| Fiber | 2.2 g |
| Protein | 2 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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