Ingredients
glucose syrup 57.1% , sugar 21.4% , Gelling agent 10.7% , Acidity regulator 5.4% , agent d'enrobaqe 2.7% , flavouring 1.3% , la couleur 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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