Nutrition · per 100 g

Energy	2074.1 kJ
Energy	495.7 kcal
Fat	25.4 g
Saturated fat	22.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	33 g
Fiber	1 g
Protein	5.8 g
Salt	0.41 g
Sodium	163.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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