Nutrition · per 100 g

Energy	519 kcal
Fat	30.7 g
Saturated fat	23.4 g
Carbs	58.8 g
Sugars	44.7 g
Protein	5.7 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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