Nutrition · per 100 g

Energy	2051.1 kJ
Energy	490.2 kcal
Fat	26.8 g
Saturated fat	23.4 g
Carbs	62.8 g
Sugars	31.7 g
Fiber	2.6 g
Protein	5.7 g
Salt	0.52 g
Sodium	208.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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