Nutrition · per 100 g

Energy	456.8 kcal
Fat	25.8 g
Saturated fat	22.6 g
Carbs	64.8 g
Sugars	35 g
Fiber	0.7 g
Protein	4.8 g
Salt	0.56 g
Sodium	223.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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