Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 25.4 g |
| Saturated fat | 22.3 g |
| Trans fat | 0 g |
| Carbs | 64.7 g |
| Sugars | 38 g |
| Fiber | 1.4 g |
| Protein | 5.3 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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