Nutrition · per 100 g

Energy	469 kcal
Fat	24.9 g
Saturated fat	0 g
Carbs	61.5 g
Sugars	56 g
Protein	5 g
Salt	0.21 g
Sodium	82.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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