Nutrition · per 100 g

Energy	514.8 kcal
Fat	28 g
Saturated fat	24.5 g
Carbs	64.2 g
Sugars	54.9 g
Fiber	2.2 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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